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  • kagano hot water pudding

    It is "kagano hot water pudding" that we are particular about products of the district ingredients in traditional hot water culture, Kagaonsen, and was born.   Egg uses fresh egg which is direct from poultry farm (Hiraoka Pau Tolly) of Kaga-shi. Pasteurization milk direct from Hiramatsu ranch of Kaga-shi as for the milk….

  • tsurusenkeikawasho

    Popular "stream bed" of tsurusenkei proud of the best valley beauty in Hokuriku. Couple sheet is born newly this spring, too. Please spend an atmospheric time when there is only here while looking at colored leaves in ear by the murmuring of clean river in spring as for the fresh green, the autumn. Furthermore, we are from mountains….

  • Coffee, meal, sweets shop "angato coffee restaurant"

    In Katayamazu Onsen ☆"angato coffee shop" that table of "☆ fir tree carrying happiness" and pretty "Chizo" welcome and grind is OPEN. The Japanese-style appearance, the shop catch sight of relieved kind space that is retro feeling of Showa in front of Hokkoku Bank of central one way of hot-spring resort; breast….

  • urakan of bamboo

    When each has a person's memory and touched the good old thing, there is elementary school which spent the times of child in one of the things reviving vividly. In addition, when we still turn at left rural scenery, very large pine wood which comfortable wind crosses, river, narrow path to drift to relaxedly in heart,….

  • Village of the moon rabbit

    In Nagaimachi, Kaga-shi with village of the moon rabbit, there is story that rabbit saved village from flood for the repayment of favor, and rabbit is got close to when we invite happiness and luck. "Village of the moon rabbit" features the theme of rabbit, and rabbit is pastured in open space (the outdoors); and now….

  • Person of kuimon oldness and Kaga shop

    After, at the Kagaonsen station square, being founded; well-established bar more than 40 years.   We offer hospitality with original dishes which used local ingredients such as fresh seafood or vegetables for main.   In addition, we have various local sake.….

  • Sweets shop hallelujah

    In tart and specialty store of baked confectionery, we cook cake using seasonal foods every season.   In fruit and soy sauce of local "Kaga fruit land", there are crab and prawns, thing using ingredients of hometown Hashidate including seaweed, too.   ….

  • Patisserie Keln (patisserie cairn)

    About 60 kinds of bread, cake about 40 kinds, baked confectioneries about 35 kinds.   Aiming at ... and thought, the making of better product, I make carefully one by one if I can send joy and smile to customer with taste.

  • Izumi of meat

    "Izumi of meat" in Yamanaka Onsen noyuge way is store specializing in homemade croquette and Japanese beef.   As for the homemade croquette summarized in straw bag type, in the outside, the inside is hokkuhoku fast.   It is feature that contains potato which we did flop….

  • funeju

    At reasonable price, we provide delicious lunch using fish from Hashidate and local vegetables.

  • patisuriekafeiverubosuke

    There is to stand still in corner of rural scenery which is full of green of south Kaga area of distant view of Hakusan and can enjoy sense of the seasons to fade calmly.   Shop: Western confectionery which I make carefully while being particular about the subject matter that arrived of thought of producers including fruit….

  • We do rotary Kotobuki, and place is peaceful

    It is produced, and stand and stock fresh fish and shellfish every day from local Hashidate Port, Kanazawa Central Market. We eat and quit and prepare in ndeyoshinokutsurogeru room. When doing provides than one dish of 120 yen, and Kotobuki is in fish and shellfish only in seasonal Hokuriku, we always keep in mind….

  • Japanese confectionery Kaga encampment sum sweets *

    We select carefully in various material including seasonal local product in motto in and "we attach true heart to taste" and have cake which entrusted with change in the four seasons. Again tea room in shop "sum sweets rin-rin-" is similar; and is kan gii with freshly made sweets relaxedly….

  • Hamanaka of meat

    As authorized shop of Noto beef, we provide delicious meat at affordable price.   Please appreciate specialty croquette, menchi katsu, barbecued pork which were particular about handcrafting by all means.

  • Nishimura vineyard

    For about three months from early July through late September, we are doing direct sale of grape and grape picking. Including Delaware, we cultivate seasonal grape 15 kinds or more. It is tasteful in each grape. We taste preference with family or friend….

  • Ichiriki

    Balance of nutrition always makes homey side dish in spite of being thought six kinds or more while making use of the subject matter mainly on fish, vegetables produced in hometown.   Counter: Ten seats, seat at a table: 12 seats, room: Two rooms

  • Tsuchiyama vineyard

    It is discerning grape which shut in solar blessing, blessing of the earth tightly. Let alone direct sale, we accept grape picking, each ground shipment. In addition, barbecue house of all weather type is added to our garden. As for the maximum seating capacity, there are 144 people, family….

  • sanchumitoko kompa bower, Iori Hashizume

    It is meeting etakompa bower, Iori Hashizume by the 50th anniversary of the foundation. It is delicious pot meal of handicraft finish while cooking by one portion than brown rice, and ascertaining heat and timing of ingredients to put. In addition, it is pleasant to change different taste by ingredients every season. ….

  • Kaga fruit land

    At extensive orchard of 250,000 tsubos, we can enjoy fruit picking and barbecue throughout the year. Other seasonal fruit picks off strawberry, grape, apple on the spot and are served unlimitedly. Barbecue with full of the volume is popular, too. It is pakugo for digestion….

  • Wait; cafe

    It is cafe to spend a time of the second-floor healing of Katayamazu Onsen public bath (former Katayamazu hot-spring resort hot water). We use special product of Kaga abundantly and can enjoy seasonal dishes and dessert with ingredients utilized deep connection with producer. Full of open feeling is glass-clad….

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